Benefits of Organic Products

Organic farming, in contrast to conventional farming, takes into consideration the short-term as well as the long-term effect of agricultural intervention into the agricultural ecosystem. A lot of changes could have long-term results but a catalytic effect to the environment. Organic farming works preventively and doesn’t fix problems after they have occurred.

When choosing organic products, the consumer, through their purchasing power, contributes to:

• Having better health, as they are less exposed to pesticides, and consequently they have access to food of higher quality.
• Promoting a less polluted agricultural system which results to degrading of natural resources.

In order to understand how important it is to consume organic products, we have to see the bigger picture:

On one hand, we appreciate the valuable effort of farmers who produce food organically and keep us healthy without promoting the toxic effects of conventional farming.

On the other hand, we avoid the toxic pollution that is created by other methods and also affects the air we breathe, the water we drink and the food we eat.